ANTIPASTI
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Insalata Polpo
Confit octopus, aurgula, potatoes, black olives, fennel and basil
R$ 139
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Veggie
Mozzarella e Pomodorini Bio
Fresh buffalo mozzarella, different types of organic tomatoes, baby arugula and black olive powder
R$ 93
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Veggie
Insalata Bio con Formaggio di Capra
Organic leaves, grilled goat cheese and homemade fig jam
R$ 97
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Gluten free
Carpaccio Duo di Pesce
Thin slices of tuna and sea bass with mascarpone cheese and crispy capers
R$ 139
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Gluten free
Carpaccio di Manzo
Raw slices of beef filet, arugula, crispy buckwheat and ‘pecorino’ cheese
R$ 165
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Gluten free
Carpaccio Polpo
Finas fatias de polvo cozido e vinagrete de palmito
R$ 145
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Veggie
Pane e Coperto (Individual)
From our bakery: classic and wholemeal grissini, Brazil nut bread, creamy goat cheese with tomato jam, seasoned butter and extra virgin olive oil from Puglia
R$ 48
PASTA FATTA IN CASA HOMEMADE FRESH PASTA
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Veggie
Ravioli Caprese
Fresh pasta stuffed with buffalo mozzarella with fresh tomato and basil sauce
R$ 110
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Gluten freeVeggie
Agnolotti Verde
Fresh egg-free and gluten-free pasta filled with artichokes with fresh tomato and thyme sauce
R$ 135
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Veggie
Cacio e Pepe della Casa
Tonnarelli in Italian pecorino and ground black pepper
R$ 135
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Ravioli con Burrata e Gamberi
Fresh pasta stuffed with burrata in fresh tomato sauce, crunchy basil and shrimp ragout
R$ 169
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Ravioli di 'Moqueca'
Fresh pasta stuffed with fish and served with an emulsion of bell peppers, coconut milk, and cilantro
R$ 155
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Tagliolini Nero ai Frutti di Mare
Fresh pasta in squid ink with shrimp, scallops, octopus, squid and pepperoni in San Marzano tomato sauce
R$ 205
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Gluten free
Lasagna Ristorantino Al Tartufo Nero
Ristorantino classic with veal ragout, glace, Grana Padano and black truffles cream
R$ 165
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Gnocchetti Sardi
Fresh egg-free pasta in fresh tomato sauce with sausage ragout, tuscan olives and Italian pecorino fonduta
R$ 145
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Tortelli di Manzo con Funghi Porcini
Stuffed with beef, in porcini mushrooms cream
R$ 155
PASTA ITALIANA ITALIAN DRY PASTA
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Linguine Alle Vongole
Linguine, fresh vongoles, garlic scent and Italian pepperoni
R$ 185
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Baccalà in Foglie
Rigatoni, cod slices in a fresh tomato sauce with eggplants, Tuscan olives, red peppers and crispy onions
R$ 205
RISOLIO PREPARED WITH ITALIAN CARNAROLI RICE AND EXTRA VIRGIN OLIVE OIL
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Gluten free
Profondo Mare
Italian butterless rice, octopus, shrimp, scallops, squid and smoked fish blades
R$ 205
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Gamberi e Crema di Limone Siciliano
Italian butterless rice, prawns, lemon cream and dehydrated tomato
R$ 205
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Calamaretti Dorati
Butterless italian rice, squid ink and crispy squid
R$ 185
RISOTTO PREPARED WITH ITALIAN CARRNAROLI RICE
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Gluten freeVeggie
Funghi Porcini
Italian rice with porcini mushrooms
R$ 175
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Risotto Contadino
Italian rice with Tuscan sausage ragù, radicchio, and red wine
R$ 159
DAL MARE
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Gluten free
Tonno in Crosta con Spaghettini di Pupunha e Zucchine
Seared tuna in seed and herbs crust with heart of palm spaghetti and zucchini
R$ 185
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Gluten free
Pesce del Giorno alla Brace
Grilled catch of the day
R$ 175
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Gluten free
Fileto di Sogliola con Carciofi
Sole fillet in lemon sauce, fresh herbs and artichokes
R$ 185
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Gluten free
Couscous di Mare alla Brace
Mediterranean couscous with octopus, scallops, shrimp and mango, roasted in coal oven
R$ 235
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Gluten free
Gamberoni alla Provenzale
Pink prawns in garlic and oil, with pepperoni and carnaroli rice and green asparagus
R$ 245
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Gluten free
Gamberoni alla Crema
Pink prawns in a Taleggio cheese cream sauce, rustic potatoes, and herbs
R$ 289
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Baccallà alla Grega
Breaded codfish flakes, Greek rice, and house-made rustic potatoes
R$ 235
PER COMPARTIRE SERVES 2 TO 3 PEOPLE
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Padela di Pesce e Gamberi alla Italiana
Our version of the ‘Capixaba moqueca’, Italian style, with stewed shrimp and catch of the day, carnaroli rice with coconut, white polenta and couscous with cilantro and saffron
R$ 660
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Grigliata Mare
Grilled shrimp, mini lobsters, octopus, scallops, squid, and seasonal vegetables, served with Moroccan couscous
R$ 695
CARNI
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Capretto al Forno
Goatling shoulder, glace and fresh tagliolini in roast’s sauce
R$ 215
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Tagliata di Manzo alla Brace
Entrecot in the charcoal oven served with rustic potatoes
R$ 189
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Filetto di Manzo Alla Rossini con Tartufo Nero
Grilled beef filet with foie gras, marsala and black truffles sauce with gratin potatoes
R$ 249
DOLCI
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Budino di Pistacchio Siciliano Tostado
Sicilian pistachio caramel pudding
R$ 49
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Tartufo Nero Freddo
Chocolate Carolina stuffed with Belgian chocolate cream and hazelnut mousse with nata ice cream
R$ 49
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Panna Cotta al Mandarino
Classic Piedmontese yogurt with tangerine syrup and grappa granita
R$ 44
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Torta alle Pere
Pie of pears poached in spiced syrup, almond cream, vanilla ice cream and chocolate sauce
R$ 44
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Sorbetto
Fruit ice cream of the day (milk-free)
R$ 38
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Frutta d’Stagione
Seasonal fruits
R$ 34
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