Insalata Cinque Grani

Organic leaves, five types of beans and mango

Cavolo fiori di Guarene

Grilled cauliflower escalope served with mushroom puree

Insalata Bio con Formaggio di Capra

Organic leaves, golden goat cheese and figs compote

Carpaccio di Zucchini

Thin slices of zucchini, sliced ​​almonds and Italian pecorino cheese fonduta

Polenta Gialla con Porcini e Salsiccia Toscana

Yellow polenta with mushrooms and sausage

Carpaccio di Polpo

Thin slices of cooked octopus, heart of palm, ciboulette and aged balsamic vinegar

Carpaccio di Manzo

Filet Mignon Carpaccio with Parmesan Shavings

Pane e Coperto (not included)

From our bakery: Homemade bread with Brazilian nuts, grissini, creamy goat cheese with tomato jam, seasoned butter, daily “amuse bouche” and extra-virgin olive oil

Risotto Funghi Porcini

Italian rice with porcini mushrooms

Cullingiones con ricotta al limone

Fresh eggless pasta stuffed with ricotta cheese, lemon and San Marzano tomatoes

Gnocchetti Sardi

Fresh eggless pasta, fresh tomato sauce with sausage ragu, tuscan olives and pecorino fonduta

Agnolotti Verde Senza Glutine

Fresh pasta stuffed with artichokes, fresh tomato and thyme sauce

Ravioli Caprese

Fresh pasta stuffed with goat cheese and buffalo mozzarella with fresh tomato and basil sauce. Serves 1, 2 or 4 people

Cacio e Pepe Della Casa

Tonnarelli with cheese and ground black pepper

Polpettone Della Casa

Our polpetone stuffed with homemade cheese with Italian Canaroli rice

Pesce del Giorno

Fresh fish of the day

Couscous di Mare

Mediterranean couscous with grilled squid, scallops, octopus and shrimp

Tagliata Di Pollo

Organic chicken with lemon sauce and mashed potatoes

Saltimbocca Alla Romana

Filet mignon escalope, raw prosciutto and sage with semolina gnocchi

Linguine Vongole

Linguine, fresh clams and dried Italian pepper

Tortelli di Manzo con Funghi Porcini

Fresh pasta stuffed with beef rib, with cream of porcini mushrooms

Budino di Pistacchio

Sicilian pistachio caramel pudding

Millefoglie

Classic puff pastry with vanilla cream

Sorbetto Fatto In Casa

Fruit ice cream of the day (without milk)

Tutti Frutti D’Stagione

Fresh seasonal fruits

Lasagna Ristorantino Al Tartufo Nero

With veal ragout, frosting, Grana Padano cream and black trouffles

Ravioli Caprese

Agnolotti Verde Senza Glutine

Fresh pasta stuffed with artichokes, fresh tomato and thyme sauce

Tortelli di Zucca Alle Mandorle

Cacio e Pepe Della Casa

Tonnarelli with cheese and ground black pepper

Linguine Alle Vongole

Linguine, fresh clams and dried Italian pepper

Ravioli con Burrata e ragu di Gamberi

Stuffed with burrata with fresh tomato sauce, crunchy basil and prawns ragu

Tagliolini Neri ai Frutti di Mare

With shrimp, scallops, octopus, squid and pepperoni in San Marzano tomato sauce

Tagliolini con Ciale e Fonduta di Taleggio

Baccalà In Foglie

Rigatoni, lascas de bacalhau, molho de tomate, berinjela, azeitonas toscanas, pimenta vermelha e cebola dourada

Tortellini di Manzo con Funghi Porcini

Fresh pasta stuffed with beef rib, with cream of porcini mushrooms

Gnocchetti Sardi

Risotto Funghi Porcini

Italian rice with porcini mushrooms

Risotto contadino

Italian rice with Tuscan sausage ragu, radicchio and red wine

Risotto con Ragù di Ossobuco

Risolio Calamaretti Dorati

Italian rice without butter, squid ink and golden squid

Risolio Profondo Mare

Italian rice without butter, octopus, shrimp, scallops, squid and smoked fish blades

Risolio Cicale del mare

Italian rice without butter, cavaquinha, lemon and dehydrated tomato powder

Pesce del Giorno

Fresh fish of the day

Polpo alla piastra con ceci

Grilled octopus, chickpea puree and raspberry vinegar

Orata al sale

Salt-crusted snapper with fresh artichokes

Tonno in Crosta

Seared tuna in seed and herbs crust, with heart of palm spaghetti and zucchini

Couscous di Mare

Mediterranean couscous with grilled squid, scallops, octopus and shrimp

Gamberoni Alla Provenzale

Large prawns in crust, golden garlic, extra virgin olive oil, chilli pepper and seasoned white rice

Maialetto con mele verde

Roasted pork shoulder with green apple purée and ciboulette

Tagliata di Manzo Wagyu

Grilled and sliced ​​beef ancho with arugula, confit tomato and sheep's cheese

Filetto di Manzo Alla Rossini con Tartufo Nero

Beef filet with foie gras and black truffles, marsala and gratin potatoes

Batutta di Manzo con Morilles

Capretto al Forno

Goat palette with fresh tagliolini in its own sauce