Pane e Coperto (not included)

From our bakery: classic and whole-wheat breadsticks, Brazilian nut bread, creamy goat cheese with tomato jam, seasoned butter, and extra virgin olive oil

Insalata Bio con Pera e Noce

Organic leaves, golden goat cheese, pear and walnuts

Insalata Cinque Grani

Organic leaves, five types of beans and mango

Cavolo fiori di Guarene

Grilled cauliflower escalope served with mushroom puree

Carpaccio di Zucchine

Thin slices of zucchini, sliced ​​almonds and Italian pecorino cheese fonduta

Carpaccio di Salmone

Thin slices of marinated salmon, burrata cream with horseradish and crunchy capers

Carpaccio di Manzo

Filet Mignon Carpaccio with Parmesan Shavings

Polenta Gialla con Porcini e Salsiccia Toscana

Yellow polenta with mushrooms and sausage

Ravioli Caprese

Fresh pasta stuffed with goat cheese and buffalo mozzarella with fresh tomato and basil sauce. Serves 1, 2 or 4 people

Cullingiones con ricotta al limone

Fresh eggless pasta stuffed with ricotta cheese, lemon and San Marzano tomatoes

Agnolotti Verde Senza Glutine

Fresh pasta stuffed with artichokes, fresh tomato and thyme sauce

Cacio e Pepe della Casa

Tonnarelli with cheese and ground black pepper

Linguine con Bottarga e Sedano

Dried pasta, fish roe, fresh celery and Calabrian chili pepper

Tortellini di Manzo Arrabbiata

Fresh pasta stuffed with beef ribs, in tomato sauce, basil, black olives and Calabrian pepper

Gnocchi al Filetto di Manzo

Fresh pasta with filet mignon cubes in mushroom sauce

Gnocchetti Sardi

Fresh eggless pasta, fresh tomato sauce with sausage ragu, tuscan olives and pecorino fonduta

Rigatoni all'amatriciana

Italian pasta, San Marzano tomato sauce, Tuscan bacon and sheep's cheese

Risotto Funghi Porcini

Italian rice with fresh and dried mushrooms

Pesce del Giorno

Fresh fish of the day

Calamari Provenzale

Squid rings with parsley, garlic, extra virgin olive oil, fresh pepper and Moroccan couscous

Tagliata di Pollo

Organic chicken with lemon sauce and mashed potatoes

Brasatto di Manzo al Forno

Roasted beef brisket in red wine with parmesan risotto

Saltimbocca alla Romana

Filet mignon escalope, raw prosciutto and sage with semolina gnocchi

Budino di Pistacchio Siciliano Tostato

Sicilian pistachio caramel pudding

Semifreddo alle noci

Creamy walnut ice cream with passion fruit sauce

Torta al Cioccolato

Chocolate mousse pie with vanilla sauce

Frutta D’Stagione

Fresh seasonal fruits

Lasagna Ristorantino Al Tartufo Nero

With veal ragout, frosting, Grana Padano cream and black trouffles

Ravioli Caprese

Stuffed with buffalo mozzarella in a fresh tomato and basil sauce

Agnolotti Verde

Fresh pasta stuffed with artichokes, fresh tomato and thyme sauce. [Also available in gluten-free and lactose-free options]

Cacio e Pepe Della Casa

Tonnarelli with cheese and ground black pepper

Ravioli con Burrata e ragu di Gamberi

Stuffed with burrata with fresh tomato sauce, crunchy basil and prawns ragu

Tagliolini Neri ai Frutti di Mare

With shrimp, scallops, octopus, squid and pepperoni in San Marzano tomato sauce

Tagliolini con Cicale e Fonduta di Taleggio

With Italian taleggio cheese and crayfish

Tortellini di Manzo con Funghi Porcini

Fresh pasta stuffed with beef rib, with cream of porcini mushrooms

Gnocchetti Sardi

Linguine alle Vongole

Linguine, fresh clams and dried Italian pepper

Baccalà in Foglie

Rigatoni, cod flakes, tomato sauce, eggplant, Tuscan olives, red pepper, and golden onion

Risotto Funghi Porcini

Italian rice with Porcini mushrooms

Risotto contadino

Italian rice with Tuscan sausage ragu, radicchio and red wine

Risolio Profondo Mare

Italian rice without butter, octopus, shrimp, scallops, squid and smoked fish blades

Risolio Cicale del mare

Italian rice without butter, cavaquinha, lemon and dehydrated tomato powder

Risolio Calamaretti Dorati

Italian rice without butter, squid ink and golden squid

Pesce del Giorno

Fresh fish of the day

Tonno in Crosta

Seared tuna in seed and herbs crust, with heart of palm spaghetti and zucchini

Couscous di Mare Grigliati

Mediterranean couscous with grilled squid, scallops, octopus and shrimp

Gamberoni alla Provenzale

Large prawns in crust, golden garlic, extra virgin olive oil, chilli pepper and seasoned white rice

Maialetto con mele verde

Roasted pork shoulder with green apple purée and ciboulette

Tagliata di Manzo Wagyu

Grilled and sliced ​​beef ancho with arugula, confit tomato and sheep's cheese

Filetto di Manzo alla Rossini con Tartufo Nero

Beef filet with foie gras and black truffles, marsala and gratin potatoes

Medaglione di manzo con Porcini

Filet mignon with lots of cogumelos and caseiras fried batatas

Capretto al Forno

Goat palette with fresh tagliolini in its own sauce