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Per mangiare al bar Bar snacks

  • Acciugue del Cantabriche con pomodoro

    Spanish Aliche from the Cantabrian Sea, seasoned tomato pulp and house bread

    R$ 165

  • Croccate di parmigiano

    Crispy parmesan with parma ham, melted parmesan cheese and fresh figs. 4 units.

    R$ 95

  • Classic Arancini

    Italian rice cakes stuffed with buffalo mozzarella

    R$ 89

  • Calamari fritti

    Golden squid

    R$ 110

  • Bastoncini di Baccalà

    R$ 135

  • Burrata artigianale

    Local "burrata", from the pugliese, with tomato confit

    R$ 119

  • Mozzarella di bufala Nostrana con Pomodorini Bio

    Buffalo mozzarella with basil and sorted organic tomatoes

    R$115

  • Scaglie di Grana Padano con marmellate della casa

    Italian parmesan slices with home madec fruit jellies

    R$ 110

  • Mortadella italiana con pistacchio

    Italian mortadella with pistachios

    R$ 108

  • Prosciutto crudo di parma

    Raw ham from the Italian province of Parma

    R$ 119

  • Carpaccio Di Polipo

    Thin slices of cooked octopus and heart of palm vinnaigrete

    R$ 136

  • Carpaccio di tonno

    Tuna with lime zest and salt flower

    R$ 129

Bar menu

ACQUA ÁGUAS
  • Water

    R$ 13

  • Panna

    500ml

    R$ 38

  • San Pellegrino

    500ml

    R$ 38

Bar menu

SUCCHI SUCOS
  • Natural

    21

  • Spanish tomato juice

    35

Bar menu

SODA REFRIGERANTES
  • Soda

    R$ 15

  • Club Soda

    R$ 15

Bar menu

CAFFÈ / TÈ / INFUSI
  • Infusões da horta

    R$ 16

  • Infusões e chás importados

    R$ 22

  • ILLY coffee

    R$ 16

Bar menu

BIRRE CERVEJAS
  • Paulaner

    500ml | Hefe Weissbier – Germany

    R$ 51

  • Duvel

    330ml | Strong Golden Ale – Belgium

    R$ 56

  • Brooklyn East IPA

    355ml | IPA - USA

    R$ 39

  • Stella Artois Lager

    330ml

    R$ 24

  • New!

    Beck's 330ml

    Lager | Germany

    R$ 24

  • Heineken 0.0

    Alcohol free

    R$ 24

Bar menu

COCKTAILS COQUETÉIS
  • Fruit Cocktail (Without Alcohol)

    Fresh red fruits, pomegranate syrup, cranberry juice and sparkling water

    R$ 39

  • Hibiscus Sour

    Hibiscus tea infused gin, lime juice, sugar syrup and pasteurized egg white

    R$ 53

  • R$ 52

  • Trevisani

    Ginger infused vodka, honey syrup, Curaçao blend, citrus mix and amburana cachaça scent

    R$ 56

  • Gluten free

    Ristorantino 674

    R$ 65

  • Whisky Sour

    Bourbon, lime juice and sugar syrup

    R$ 53

  • Gin Tonic

    Gordon's, tonic and lemon

    R$ 53

  • Gin tonic Red Fruits

    Red fruits infused gin, tonic and fresh red fruits

    R$ 56

  • Moscow Mule

    Absolut vodka, lime juice, sugar syrup and ginger foam

    R$ 53

  • Aperol Spritz

    Aperol and sparkling wine

    R$ 49

  • Passione Martini

    Vodka, fresh passion fruit, Dry Vermouth, orange liquor and Tabasco

    R$ 53

  • Bellini

    Fresh peach puree and sparkling wine

    R$ 59

  • Kir

    White wine, french cassis cream and maraschino cherry

    R$ 53

  • Kir Royal

    Brut sparkling wine, french cassis cream and maraschino cherry

    R$ 55

  • Rossini

    Fresh strawberries puree and sparkling wine

    R$ 55

  • Manhattan (Gentleman Jack)

    Bourbon, Vermouth, Angostura bitter and Maraschino cherry

    R$ 59

  • Old Fashioned (Jim Beam)

    Bourbon, sugar cube, angostura bitter and Club Soda

    R$ 53

  • Negroni

    Gin, local Vermouth and Campari

    R$ 52

  • Negroni (Antica Formula)

    Gin, italian Antica Fórmula Vermouth and Campari

    R$ 73

  • Balm Negroni Ristorantino

    Gin, Vermouth Punt and Mess, Campari aged in balsam barrel for 30 days

    R$ 59

  • Apple Martini (Smirnoff)

    Vodka, fresh green apple, lemon juice and orange liquor

    R$ 51

  • Apple Martini (Absolut; Ketel One; Stolichnaya)

    Vodka, fresh green apple, lemon juice and orange liquor

    R$ 54

  • Apple Martini (Grey Goose; Cîroc)

    Vodka, fresh green apple, lemon juice and orange liquor

    R$ 68

  • Cosmopolitan (Smirnoff)

    Vodka, cranberry juice, lime juice and orange liquor

    R$ 48

  • Cosmopolitan (Absolut; Ketel One; Stolichnaya)

    Vodka, cranberry juice and orange liquor

    R$ 54

  • Cosmopolitan (Greey Goose, Cîroc)

    Vodka, cranberry juice, lime juice and orange liquor

    R$ 68

  • Dry Martini (Gordon's; Bombay; Tanqueray)

    Gin, italian Vermouth Noilly Prat

    R$ 63

  • Dry Martini (Tanqueray Ten)

    Gin, italian vermouth Noilly Prat

    R$ 73

  • Dry Martini (Botanist, London nº 1, Hendrick's)

    Gin, italian vermouth Noilly Prat

    R$ 77

  • Bloody MaryBloody Mary (Smirnoff)

    Vodka, English sauce, lime juice, celery salt and spanish tomato juice

    R$ 52

  • Bloody Mary (Absolut; Ketel One; Stolichnaya)

    Vodka, English sauce, lime juice, celery salt and spanish tomato juice

    R$ 58

  • Bloody Mary (Cîroc; Grey Goose)

    Vodka, English sauce, lime juice, celery salt and spanish tomato juice

    R$ 73

  • Margarita (José Cuervo)

    Tequila, lime juice and orange liquor

    49

  • Margarita (Don Julio)

    Tequila, lime juice and orange liquor

    R$ 53

  • Mojito (Havana Anejo 3)

    Rum, fesh mint, lime juice, sugar syrup and sparkling water

    R$ 51

  • Mojito (Havana Anejo 7)

    Rum, fesh mint, lime juice, sugar syrup and sparkling water

    R$ 61

  • Mojito (Zacapa 23)

    Rum, fresh mint, lemon juice, sugar syrup, sparkling water

    R$ 76

  • Carajillo

    Expresso Illy com Licor 43

    R$ 59

  • Caipirinha (Salinissima Prata)

    Cachaça, fruit and sugar

    R$ 43

  • Caipirinha (Espírito de Minas)

    Cachaça, fruit and sugar

    R$ 52

  • Caipiroska (Smirnoff)

    Vodka, fruit and sugar

    R$ 44

  • Caipiroska (Ketel one; Absolut; Stolichnaya)

    Vodka, fruit and sugar

    R$ 54

  • Caipiroska (Grey goose, Cîroc)

    Vodka, fruit and sugar

    R$ 71

  • Caipirinha (Jun Daiti)

    Sake, fruit and sugar

    R$ 42

Bar menu

SAKE
  • Silver Gekkeikan

    R$ 37

  • Jun Daiti

    R$ 34

Bar menu

JEREZ
  • Jerez Fino Tio Pepe

    R$ 39

Bar menu

COGNAC
  • Hennessy V.S.O.P.

    R$ 79

  • Rémy Martin V.S.O.P.

    R$ 87

  • Rémy Martin XO

    R$ 245

Bar menu

  • Zacapa 23

    R$ 65

  • Havana Anejo 3 Años

    R$ 47

  • Havana Club Anejo Reserva

    R$ 63

  • Zacapa XO

    R$ 155

Bar menu

ACQUAVITE
  • Poire William's

    R$ 66

  • Pisco Control Reservado Blanco

    R$ 39

Bar menu

TEQUILA
  • Jose Cuervo Especial Prata

    R$ 43

  • Jose Cuervo Especial Reposado

    R$ 45

  • Don Julio Blanco

    R$ 51

Bar menu

GRAPPA
  • R$ 48

  • Moscato Berta

    R$ 75

  • Selezione Privata Berta

    R$ 93

  • Sauvignon Villa Caldogno

    R$ 74

Bar menu

LIQUORI LICORES
  • Drambuie

    R$ 41

  • Frangelico

    R$ 41

  • Sambuca Molinari

    R$ 53

  • Grand Marnier

    R$ 44

  • Liquor 43

    R$ 44

  • Peach Tree

    R$ 43

  • Disaronno

    R$ 45

  • R$ 49

  • Luxardo

    R$ 67

  • Cointreau

    R$ 43

  • Bailey's

    R$ 42

  • Limoncello Vila Massa

    R$ 42

  • Chartruse Green

    R$ 98

Bar menu

SCOTCH WHISKY 12 YEARS
  • Johnnie Walker Black Label

    R$ 49

  • Buchanan’s

    R$ 61

Bar menu

SCOTCH WHISKY PREMIUM
  • Johnnie Walker Blue Label

    R$ 185

  • Johnnie Walker Platinum Label

    R$ 102

  • Johnnie Walker Gold Reserve

    R$ 72

  • Johnnie Walker Swing

    R$ 93

  • Dimple 15 years

    R$ 85

Bar menu

SCOTCH WHISKY STANDARD
  • Johnnie Walker Red Label

    R$ 48

  • Cutty Sark

    R$ 43

  • Grant's

    R$ 43

  • White Horse

    R$ 43

Bar menu

SINGLE MALT
  • The Macallan

    R$ 147

  • Glenmorangie

    R$ 68

  • The Glenlivet 12 years Speyside

    R$ 65

  • Glenfiddich 12 years Highland

    R$ 61

Bar menu

IRISH WHISKEY
  • Jameson Standard

    R$ 52

Bar menu

AMERICAN WHISKEY
  • Jack Daniel's

    R$ 52

  • Jim Beam White

    R$ 51

  • Woodford Reserve

    R$ 68

  • Gentleman Jack

    R$ 55

Bar menu

VODKA
  • Cîroc

    R$ 68

  • Grey Goose

    R$ 68

  • Belvere

    R$ 68

  • Absolut

    R$ 49

  • Stolichnaya

    R$ 49

  • Ketel One

    R$ 49

  • Smirnoff Red

    R$ 43

Bar menu

AMARO/VERMOUTH
  • Montenegro

    R$ 78

  • Antica Formula

    R$ 56

  • Italian Punt e Mes

    R$ 53

  • Carpano Clássico

    R$ 52

  • Ramazzotti

    R$ 53

  • Lucano

    R$ 53

  • Averna

    R$ 49

  • Fernet Branca Italiano

    R$ 58

  • Underberg 20ml

    R$ 55

  • Campari

    R$ 42

Bar menu

CACHAÇA
  • Espírito de Minas

    R$ 42

  • Salinissima Prata

    R$ 39

  • Weber Haus Amburana

    R$ 41

Bar menu

GIN
  • The London nº 1

    R$ 72

  • Hendrick’s

    R$ 66

  • Monkey 47

    R$ 88

  • Tanqueray Ten

    R$ 66

  • Gordon's

    R$ 52

  • Bombay

    R$ 52

  • Tanqueray

    R$ 52

ANTIPASTI Starters

  • Veggie

    Mozzarella e pomodorini bio

    Fresh Mozzarella, variety of fresh tomatoes of the season, arugula and olive

    R$ 85

  • Veggie

    Insalata bio con formaggio di capra

    Organic leaves, golden goat cheese and figs compote

    R$ 87

  • Gluten free

    Tartar di tonno

    Seasoned tuna tartar, organic leaves and heart of palm.

    R$ 125

  • Gluten free

    Salmone marinato con rafano

    Sliced marinated salmon, horseradish cream and fried capers

    R$ 115

  • Anatra e zucchine

    Thin slices of roasted duck breast, zucchine, pine nuts, orange and Jataí honey, produced in our balcony

    R$ 115

  • Gluten free

    Polpo alla piastra con ceci

    Grilled octopus, chickpea puree and raspberry vinegar

    R$ 153

  • Gluten free

    Carpaccio di manzo wagyu

    Raw thin sliced “wagyu”, Crispy Buckwheat, “Arugula”, and pecorino cheese

    R$ 139

  • Carpaccio misti di tonno e spigola con crema di mascarpone

    Tuna and sea bass with mascarpone, crispy capers, lemon and extra-virgin olive oil

    R$ 129

  • Gluten free

    Polenta taragna con taleggio

    Rustic polenta of buckwheat with Italian taleggio cheese

    R$ 96

  • Gluten free

    Polenta gialla con porcini e salsiccia toscana

    Yellow polenta with mushrooms and sausage

    R$ 105

  • Cappelletti in brodo

    Fresh pasta stuffed with veal in meet broth

    R$ 94

  • Acciugue del Cantabriche con pomodoro

    Spanish Aliche from the Cantabrian Sea, seasoned tomato pulp and house bread

    R$ 165

  • Pane e coperto

    From our bakery: Homemade bread with Brazilian nuts, grissini, creamy goat cheese with tomato jam, seasoned butter, daily “amuse bouche” and extra-virgin olive oil

    R$ 48

Menu

PASTA FATTA IN CASA
  • Lasagna Ristorantino al tartufo nero

    With veal ragout, frosting, Grana Padano cream and black trouffles

    R$ 155

  • Lasagna veggie ai funghi

    Fresh pasta, mixed mushrooms and taleggio cheese fondue

    R$ 155

  • Veggie

    Cullingiones con ricotta al limone

    Fresh eggless pasta stuffed with ricotta cheese, lemon and San Marzano tomatoes

    R$ 123

  • Veggie

    Cacio e pepe della casa

    Tonnarelli with cheese and ground black pepper

    R$ 123

  • Veggie

    Agnolotti verde con carciofi

    Green agnolotti with carciofi. Stuffed with artichoke, tomato sauce and thyme

    R$ 123

  • Tortelli di zucca alle mandorle

    Fresh pumpkin stuffed dough, slices of browned almonds in butter and sage

    R$ 125

  • Ravioli con burrata e ragù di gamberi

    Stuffed with burrata with fresh tomato sauce, crunchy basil and prawns ragu

    R$ 159

  • Tagliatelle con ragu d'anatra e funghi porcini

    With duck ragout and porcini mushrooms

    R$ 159

  • Tagliolini nero ai frutti di mare

    With shrimp, scallops, octopus, squid and red pepper with tomato sauce

    R$ 172

  • Fregola con gamberi, capesante e carciofi

    Fresh eggless pasta with semolina flour, shrimp, scallops, artichokes and sicilian lemon

    R$ 166

  • Tortelli di manzo con funghi porcini

    Fresh pasta stuffed with beef rib, with cream of porcini mushrooms

    R$ 145

  • Gnocchetti sardi

    Fresh eggless pasta, fresh tomato sauce with sausage ragu, tuscan olives and pecorino fonduta

    R$ 139

Menu

PASTA ITALIANA
  • Alle vongole

    Linguine, fresh clams and Italian dry pepper

    R$ 145

  • Baccalà in foglie

    Rigatoni, cod slices, tomato sauce, Tuscan olives, red pepper and golden onion

    R$ 165

  • Carbonara

    Spaghetti, farm fresh egg, italian pancetta, sheep cheese and ground black pepper

    R$ 129

  • Lumaca rigata con fontina e speck croccante

    Italian dry pasta, fontina cheese fondue, typical Tyrolean sausage and broccoli

    R$ 142

Menu

Gluten-free Pasta Nossa cozinha não é glúten free, podendo adquirir traços de glúten durante o preparo
  • Lasagna Ristorantino al tartufo nero

    With veal ragout, frosting, Grana Padano cream and black trouffles

    R$ 155

  • Triangoli verde

    Fresh pasta stuffed with artichoke in fresh tomato sauce, thyme and basil

    R$ 125

  • Gluten free

    Tagliatelle Quaglia

    Fresh pasta with quail ragout and porcini funghi

    R$ 149

  • Mafalda alle verdure

    Fresh pasta, fresh asparagus, artichokes, pecorino cheese fresh, red pepper and olive oil

    R$ 124

Menu

RISOLIO Preparado com arroz italiano carnaroli e azeite extravirgem
  • Gluten free

    Profondo mare

    Butterless italian rice, octopus, shrimps, scallops, squid, and ultra thin slices of smoked fish

    R$ 178

  • Capesante e cicale

    Italian rice with saffron, scallops and mackerel

    R$ 189

  • Gluten free

    Gamberi e crema di limone siciliano

    Butterless italian rice with lemon cream, shrimps and dehydrated tomato

    R$ 183

  • Calamaretti dorati

    Butterless italian rice, squid ink and golden squid

    R$ 175

Menu

RISOTTI
  • Gluten free

    Funghi porcini

    Italian rice with Porcini mushrooms

    R$ 155

  • Gluten free

    Quaglia e radicchio trevisano locale

    Italian rice with quail, organic red radicchio cultivated exclusively for Ristorantino, by Ubaldo Angelini’s ranch, at Piedade

    R$ 155

Menu

DAL MARE
  • Pesce del giorno

    Fresh fish of the day

    R$ 155

  • Couscous ai frutti di mare grigliati

    Mediterranean couscous with octopus, scallops and grilled shrimps

    R$ 185

  • Baccalà alla vicentina con polenta in fetta

    Flaked cod typical of the Veneto region

    R$ 169

  • Gluten free

    Filetto di sogliola con carciofi

    Turbot filet with sicilian lemon and herbs sauce and artichokes

    R$ 169

  • Gluten free

    Tonno in crosta con spaghettini di “pupunha” e zucchini

    Seared tuna in seed and herbs crust, with heart of palm spaghetti and zucchini

    R$ 175

  • Gluten free

    Gamberoni provenzale

    Large prawns in crust, golden garlic, extra virgin olive oil, chilli pepper and seasoned white rice

    R$ 255

Menu

CARNI
  • Gluten free

    Maialetto con mele verde

    Roasted pork shoulder with green apple purée and ciboulette

    R$ 155

  • Filetto di manzo alla Rossini con tartufo

    Beef filet with foie gras and black truffles, marsala and gratin potatoes

    R$ 229

  • Costata di manzo con pistacchio

    Roasted beef ribs in pistacchio crust with truffled mashed potatoes

    R$ 205

  • Capretto al forno

    Goat palette with fresh tagliolini in its own sauce

    R$ 195

  • Ossobuco di vitela con risotto allo zafferano

    Veal ossobuco with herbs and saffron risotto

    R$ 198

  • Cotolette d'agnello e lardo di colonata

    Grilled lamb carré stuffed with “lardo di colonnata” and mushrooms, with potato and leek tortellini

    R$ 229

  • Gallina d’angola al pepe verde

    Angolan chicken breast in green pepper sauce

    R$ 189

DOLCI Desserts

Desserts
  • Torta Alle Pere

    Pear pie cooked in spiced syrup, almond cream and vanilla ice cream.

    R$ 41

  • Panna Cotta ai frutti di Bosco

    Classic from the Piedmont region with red fruits

    R$ 57

  • Torta di mella caramellata

    Puff pastry, thin slices of apple, comté cheese mousse, vanilla caramel sauce and pecan crumble

    R$ 54

  • Budino di pistacchio siciliano tostato

    Sicilian pistacchio caramel pudding

    R$ 49

  • Delirio cremoso di cioccolato con gelato

    Creamy Belgian chocolate pie with amarena cherry ice cream

    R$ 49

  • Tiramissù Ristorantino

    Classic italian Ristorantino style

    R$ 53

  • Bignè con crema di nocciola

    Carolinas stuffed with hazelnut cream, vanilla ice cream and Belgian chocolate syrup

    R$ 53

  • Macedonia di frutta flambate con gelato fior di latte

    Flambé fruit salad and creamy milk ice cream

    R$ 69

  • Gluten free

    Sorbet del giorno senza zucchero [diet]

    Fruit ice cream of the day, without milk and without sugarr

    R$ 38

  • Frutti d’stagione

    Fresh season fruits

    R$ 35

DOLCI Desserts

Cheese
  • Cheeses table

    Serra da canastra, Gorgonzola dolce, Taleggio, Pecorino Sardo, Grana Padano, Caprino mezza cura

    R$ 149

DOLCI Desserts

Teas
  • Earl grey

    English classic, composed of black tea leaves of Camellia Sinensis with natural essential oil of bergamot (tangerine)

    R$ 22

  • Organic rooibos blueberry

    South African rooibos leaves and blueberry

    R$ 22

  • Hibiscus

    Hibiscus, apple, cassis, strawberry and raspberry

    R$ 22

  • Almonds

    Apple, cinnamon, beet and almonds

    R$ 22

  • Fruits

    Kiwi, cherries, cranberry, apple and coconut

    R$ 22

  • Lemongrass

    R$ 16

  • Mint

    R$ 16

  • Chamomile

    R$ 16

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