Bar menu

ACQUA ÁGUAS

• Water

  R$ 14

• Panna

  500ml

  R$ 40

• San Pellegrino

  500ml

  R$ 40

Bar menu

SUCCHI SUCOS

• Natural

  R$ 24

• Spanish tomato juice

  R$ 38

Bar menu

SODA REFRIGERANTES

• Soda

  R$ 17

• Club Soda

  R$ 17

Bar menu

CAFFÈ / TÈ / INFUSI

• Infusões da horta

  R$ 18

• Infusões e chás importados

  R$ 24

• ILLY coffee

  R$ 18

Bar menu

COQUETÉIS NÃO ALCOÓLICOS

• Melograno

  Fresh red fruits, pomegranate syrup, cranberry juice and sparkling water

  R$ 43

• Coco bello

  Pineapple puree, almond syrup, and coconut water

  R$ 43

• Pink lemonade

  Cranberry and Sicilian lemon juice

  R$ 43

• R$ 43

Bar menu

BIRRE CERVEJAS

• Paulaner

  500ml | Hefe Weissbier – Germany

  R$ 55

• Duvel

  330ml | Strong Golden Ale – Belgium

  R$ 59

• Brooklyn East IPA

  355ml | IPA - USA

  R$ 43

• Stella Artois Lager

  330ml

  R$ 27

• R$ 27

• Heineken 0.0

  Alcohol free

  R$ 27

Bar menu

COCKTAILS COQUETÉIS

• R$ 56

• Trevisani

  Ginger infused vodka, honey syrup, Curaçao blend, citrus mix and amburana cachaça scent

  R$ 60

• Ristorantino 674

  R$ 68

• Whisky Sour

  Bourbon, lime juice and sugar syrup

  R$ 55

• Gin Tonic

  Gordon's, tonic and lemon

  R$ 58

• Gin tonic Red Fruits

  Red fruits infused gin, tonic and fresh red fruits

  R$ 62

• Moscow Mule

  Absolut vodka, lime juice, sugar syrup and ginger foam

  R$ 55

• Aperol Spritz

  Aperol and sparkling wine

  R$ 53

• Passione Martini

  Vodka, fresh passion fruit, Dry Vermouth, orange liquor and Tabasco

  R$ 55

• Bellini

  Fresh peach puree and sparkling wine

  R$ 63

• Kir

  White wine, french cassis cream and maraschino cherry

  R$ 55

• Kir Royal

  Brut sparkling wine, french cassis cream and maraschino cherry

  R$ 58

• Rossini

  Fresh strawberries puree and sparkling wine

  R$ 59

• Manhattan (Gentleman Jack)

  Bourbon, Vermouth, Angostura bitter and Maraschino cherry

  R$ 65

• Old Fashioned (Jim Beam)

  Bourbon, sugar cube, angostura bitter and Club Soda

  R$ 55

• Negroni

  Gin, local Vermouth and Campari

  R$ 55

• Negroni (Antica Formula)

  Gin, italian Antica Fórmula Vermouth and Campari

  R$ 85

• Balm Negroni Ristorantino

  Gin, Vermouth Punt and Mess, Campari aged in balsam barrel for 30 days

  R$ 65

• Apple Martini (Smirnoff)

  Vodka, fresh green apple, lemon juice and orange liquor

  R$ 55

• Apple Martini (Absolut; Ketel One; Stolichnaya)

  Vodka, fresh green apple, lemon juice and orange liquor

  R$ 59

• Apple Martini (Grey Goose; Cîroc)

  Vodka, fresh green apple, lemon juice and orange liquor

  R$ 75

• Cosmopolitan (Smirnoff)

  Vodka, cranberry juice, lime juice and orange liquor

  R$ 52

• Cosmopolitan (Absolut; Ketel One; Stolichnaya)

  Vodka, cranberry juice and orange liquor

  R$ 59

• Cosmopolitan (Greey Goose, Cîroc)

  Vodka, cranberry juice, lime juice and orange liquor

  R$ 75

• Dry Martini (Gordon's; Bombay; Tanqueray)

  Gin, italian Vermouth Noilly Prat

  R$ 69

• Dry Martini (Tanqueray Ten)

  Gin, italian vermouth Noilly Prat

  R$ 79

• Dry Martini (Botanist, London nº 1, Hendrick's)

  Gin, italian vermouth Noilly Prat

  R$ 85

• Bloody MaryBloody Mary (Smirnoff)

  Vodka, English sauce, lime juice, celery salt and spanish tomato juice

  R$ 55

• Bloody Mary (Absolut; Ketel One; Stolichnaya)

  Vodka, English sauce, lime juice, celery salt and spanish tomato juice

  R$ 62

• Bloody Mary (Cîroc; Grey Goose)

  Vodka, English sauce, lime juice, celery salt and spanish tomato juice

  R$ 79

• Margarita (José Cuervo)

  Tequila, lime juice and orange liquor

  R$ 55

• Margarita (Don Julio)

  Tequila, lime juice and orange liquor

  R$ 63

• Mojito (Havana Anejo 3)

  Rum, fesh mint, lime juice, sugar syrup and sparkling water

  R$ 55

• Mojito (Havana Anejo 7)

  Rum, fesh mint, lime juice, sugar syrup and sparkling water

  R$ 65

• Mojito (Zacapa 23)

  Rum, fresh mint, lemon juice, sugar syrup, sparkling water

  R$ 83

• Carajillo

  Expresso Illy com Licor 43

  R$ 62

• Caipirinha (Salinissima Prata)

  Cachaça, fruit and sugar

  R$ 45

• Caipirinha (Espírito de Minas)

  Cachaça, fruit and sugar

  R$ 55

• Caipiroska (Smirnoff)

  Vodka, fruit and sugar

  R$ 47

• Caipiroska (Ketel one; Absolut; Stolichnaya)

  Vodka, fruit and sugar

  R$ 59

• Caipiroska (Grey goose, Cîroc)

  Vodka, fruit and sugar

  R$ 79

• Caipirinha (Jun Daiti)

  Sake, fruit and sugar

  R$ 45

Bar menu

SAKE

• Silver Gekkeikan

  R$ 40

• Jun Daiti

  R$ 38

Bar menu

VODKA

• Cîroc

  R$ 70

• Grey Goose

  R$ 70

• Belvere

  R$ 70

• Absolut

  R$ 53

• Stolichnaya

  R$ 53

• Ketel One

  R$ 53

• Smirnoff Red

  R$ 45

Bar menu

GIN

• The London nº 1

  R$ 75

• Hendrick’s

  R$ 70

• Monkey 47

  R$ 95

• Tanqueray Ten

  R$ 70

• Gordon's

  R$ 56

• Bombay

  R$ 56

• Tanqueray

  R$ 56

Bar menu

• Zacapa 23

  R$ 69

• Havana Anejo 3 Años

  R$ 45

• Havana Club Anejo Reserva

  R$ 65

• Zacapa XO

  R$ 165

Bar menu

TEQUILA

• Jose Cuervo Especial Prata

  R$ 47

• Jose Cuervo Especial Reposado

  R$ 49

• Don Julio Blanco

  R$ 55

Bar menu

CACHAÇA

• Espírito de Minas

  R$ 45

• Salinissima Prata

  R$ 43

• Weber Haus Amburana

  R$ 44

Bar menu

SCOTCH WHISKY STANDARD

• Johnnie Walker Red Label

  R$ 53

• Cutty Sark

  R$ 45

• Grant's

  R$ 45

• White Horse

  R$ 45

Bar menu

SCOTCH WHISKY 12 YEARS

• Johnnie Walker Black Label

  R$ 55

• Buchanan’s

  R$ 65

Bar menu

SCOTCH WHISKY PREMIUM

• Johnnie Walker Blue Label

  R$ 195

• Johnnie Walker Platinum Label

  R$ 110

• Johnnie Walker Gold Reserve

  R$ 79

• Johnnie Walker Swing

  R$ 97

• Dimple 15 years

  R$ 93

Bar menu

SINGLE MALT

• The Macallan

  R$ 155

• Glenmorangie

  R$ 72

• The Glenlivet 12 years Speyside

  R$ 69

• Glenfiddich 12 years Highland

  R$ 69

Bar menu

IRISH WHISKEY

• Jameson Standard

  R$ 55

Bar menu

AMERICAN WHISKEY

• Jack Daniel's

  R$ 55

• Jim Beam White

  R$ 54

• Woodford Reserve

  R$ 69

• Gentleman Jack

  R$ 59

Bar menu

COGNAC

• Hennessy V.S.O.P.

  R$ 85

• Rémy Martin V.S.O.P.

  R$ 95

• Rémy Martin XO

  R$ 255

Bar menu

ACQUAVITE

• Poire William's

  R$ 88

• Pisco Control Reservado Blanco

  R$ 43

Bar menu

GRAPPA

• R$ 55

• Moscato Berta

  R$ 85

• Selezione Privata Berta

  R$ 105

• Sauvignon Villa Caldogno

  R$ 80

Bar menu

JEREZ

• Jerez Fino Tio Pepe

  R$ 43

Bar menu

AMARO/VERMOUTH

• Montenegro

  R$ 80

• Antica Formula

  R$ 58

• Italian Punt e Mes

  R$ 58

• Carpano Clássico

  R$ 58

• Ramazzotti

  R$ 58

• Lucano

  R$ 58

• Averna

  R$ 55

• Fernet Branca Italiano

  R$ 64

• Underberg 20ml

  R$ 59

• Campari

  R$ 45

Bar menu

LIQUORI LICORES

• Drambuie

  R$ 44

• Frangelico

  R$ 44

• Sambuca Molinari

  R$ 55

• Grand Marnier

  R$ 47

• Liquor 43

  R$ 47

• Peach Tree

  R$ 47

• Disaronno

  R$ 47

• R$ 53

• Luxardo

  R$ 72

• Cointreau

  R$ 45

• Bailey's

  R$ 46

• Limoncello Vila Massa

  R$ 46

• Chartruse Green

  R$ 98

Executive menu Lunch from Mon. to Fri., except holidays
Antipasto | Piatto principale | dolci
R$ 175,00

• Pane e Coperto (não incluso)

  From our bakery: classic and wholemeal grissini, brazilian nuts bread, creamy goat cheese with tomato jam, seasoned butter, "amuse bouche" of the day and extra virgin olive oil

  R$ 45

• Veggie

  Mozzarella e Pomodorini Bio

  Fresh buffalo mozzarella, various types of organic tomatoes, baby arugula and olive
• Veggie

  Insalata Bio con Formaggio di Capra

  Organic leaves, golden goat cheese and fig compote

• Insalata Caesar

  Iceberg lettuce, alice, croutons and parmesan cheese cream
• Gluten free

  Veggie

  Insalata Cinque Grani

  Organic leaves, five types of beans and mango
• Gluten free

  Carpaccio di Salmone

  Marinated salmon with horseradish cream and fried capers
• Gluten free

  Carpaccio di Manzo

  Filet Mignon Carpaccio with Parmesan Shavings
• Gluten free

  Veggie

  Polenta Taragna con Taleggio

  Rustic buckwheat polenta with Italian taleggio cheese
• Gluten free

  Polenta Gialla con Porcini e Salsiccia Toscana

  Yellow polenta with mushrooms and Tuscan sausage
• Veggie

  Parmigiana di Melanzane

  Grilled eggplant, tomato sauce, and mozzarella gratin with Parmesan cheese

• Cappelletti in Brodo

  Fresh pasta stuffed with veal in meet broth

Executive menu Lunch from Mon. to Fri., except holidays
Antipasto | Piatto principale | dolci
R$ 175,00

• Veggie

  Ravioli Caprese

  Fresh pasta stuffed with buffalo mozzarella and goat cheese in a fresh tomato and basil sauce
• Veggie

  Cullingiones con ricotta al limone

  Fresh eggless pasta stuffed with ricotta and lemon in San Marzano tomato sauce
• Veggie

  Agnolotti Verde con Carciofi

  Fresh pasta filled with artichokes, tomato sauce and thyme
• Veggie

  Cacio e pepe della casa

  Tonnarelli with cheese and ground black pepper

• Spaghetti Carbonara

  Spaghetti, free-range egg, pancetta (Italian pork belly), sheep's cheese and ground black pepper

• Gnocchi con Filleto di Manzo

  Potato gnocchi with filet mignon cubes in mushroom sauce

• Tortelli Di Manzo Arrabbiata

  Fresh pasta stuffed with ribs in fresh tomato sauce, black olives, parsley and red pepper

• Gnocchetti Sardi

  Fresh eggless pasta with sausage ragu, tuscan olives and pecorino cheese

• Linguine con Bottarga e Sedano

  Dried pasta, fish roe, fresh celery and Calabrian chili pepper

• Risolio Calamaretti Dorati

  Italian rice without butter, squid ink and golden squid
• Gluten free

  Risotto al Funghi Porcini

  Italian rice with porcini mushrooms
• Gluten free

  Risotto Zafferano con Ossobuco

  Italian rice, saffron and ossobuco ragu

• Pesce del Giorno

  Fish of the day in fresh tomato and herbs with mini potato gnocchi

• Calamari Provenzale

  Squid rings with parsley, garlic, extra virgin olive oil, fresh pepper and Moroccan couscous

• Medaglione di Manzo al Pepe Nero

  Filet mignon in black pepper sauce with house fries

• Saltimbocca alla Romana

  Beef tenderloin escalope with prosciutto and sage, served with semolina gnocchi

• Tagliata di Pollo

  Organic chicken with herbs, mashed potatoes, and spinach

Executive menu Lunch from Mon. to Fri., except holidays
Antipasto | Piatto principale | dolci
R$ 175,00

• Gluten free

  Budino di Pistacchio Siciliano Tostato

  Caramelized pistachio pudding

• Torta Alle Pere

  Pear pie cooked in spiced syrup, almond cream and vanilla ice cream

• Bignè con Crema di Nocciola

  Carolina stuffed with hazelnut cream, vanilla ice cream and Belgian chocolate syrup
• Gluten free

  Gelato del Giorno

  Ice cream of the day
• Gluten free

  Tutti Frutti D'stagione

  Fresh seasonal fruits

Menu

PASTA FATTA IN CASA

• Lasagna Ristorantino al tartufo nero

  With veal ragout, frosting, Grana Padano cream and black trouffles

  R$ 165

• Veggie

  Lasagna veggie ai funghi

  Fresh pasta, mixed mushrooms and taleggio cheese fondue

  R$ 165

• Veggie

  Cullingiones con ricotta al limone

  Fresh eggless pasta stuffed with ricotta cheese, lemon and San Marzano tomatoes

  R$ 135

• Veggie

  Cacio e pepe della casa

  Tonnarelli with cheese and ground black pepper

  135

• Veggie

  Agnolotti verde con carciofi

  Green agnolotti stuffed with artichoke, tomato sauce and thyme

  R$ 135

• Veggie

  Tortelli di zucca alle mandorle

  Fresh pumpkin stuffed dough, slices of browned almonds in butter and sage

  R$ 142

• Ravioli con burrata e ragù di gamberi

  Stuffed with burrata with fresh tomato sauce, crunchy basil and prawns ragu

  R$ 175

• Tagliolini nero ai frutti di mare

  With shrimp, scallops, octopus, squid and red pepper with tomato sauce

  R$ 205

• Fregola con gamberi, capesante e carciofi

  Fresh eggless pasta with semolina flour, shrimp, scallops, artichokes and sicilian lemon

  R$ 205

• Tagliatelle con ragu d'anatra e funghi porcini

  With duck ragout and porcini mushrooms

  R$ 175

• Gnocchetti sardi

  Fresh eggless pasta, fresh tomato sauce with sausage ragu, tuscan olives and pecorino fonduta

  R$ 145

• Tortelli di manzo con funghi porcini

  Fresh pasta stuffed with beef rib, with cream of porcini mushrooms

  R$ 165

Menu

PASTA ITALIANA

• Carbonara

  Spaghetti, farm fresh egg, italian pancetta, sheep cheese and ground black pepper

  R$ 139

• Alle vongole

  Linguine, fresh clams and Italian dry pepper

  R$ 185

• Baccalà in foglie

  Rigatoni, cod slices, tomato sauce, Tuscan olives, red pepper and golden onion

  R$ 205

Menu

Gluten-free Pasta Nossa cozinha não é glúten free, podendo adquirir traços de glúten durante o preparo

• Gluten free

  Lasagna Ristorantino al tartufo nero

  With veal ragout, frosting, Grana Padano cream and black trouffles

  R$ 165

• Gluten free

  Veggie

  Triangoli verde

  Fresh pasta stuffed with artichoke in fresh tomato sauce, thyme and basil

  R$ 145

• Gluten free

  Tagliatelle Quaglia

  Fresh pasta with quail ragout and porcini funghi

  R$ 165

• Gluten free

  Veggie

  Penne alle verdure

  Italian pasta, green asparagus, fresh artichokes, sheep's cheese, red pepper, and extra virgin olive oil

  R$ 135

Menu

RISOLIO Preparado com arroz italiano carnaroli e azeite extravirgem

• Gluten free

  Profondo mare

  Butterless italian rice, octopus, shrimps, scallops, squid, and ultra thin slices of smoked fish

  R$ 205

• Gluten free

  Gamberi e crema di limone siciliano

  Butterless italian rice with lemon cream, shrimps and dehydrated tomato

  R$ 205

• Calamaretti dorati

  Butterless italian rice, squid ink and golden squid

  R$ 185

Menu

RISOTTI

• Gluten free

  Funghi porcini

  Italian rice with Porcini mushrooms

  R$ 175

• Gluten free

  Quaglia e radicchio trevisano locale

  Italian rice with quail, organic red radicchio cultivated exclusively for Ristorantino, by Ubaldo Angelini’s ranch, at Piedade

  R$ 175

Menu

DAL MARE

• Pesce del giorno

  Fresh fish of the day

  R$ 175

• Couscous di mare grigliati

  Mediterranean couscous with grilled squid, octopus, scallops, and shrimp

  R$ 225

• Baccalà alla vicentina con polenta in fetta

  Flaked cod typical of the Veneto region

  R$ 195

• Gluten free

  Filetto di sogliola con carciofi

  Turbot filet with sicilian lemon and herbs sauce and artichokes

  R$ 185

• Gluten free

  Tonno in crosta con spaghettini di “pupunha” e zucchini

  Seared tuna in seed and herbs crust, with heart of palm spaghetti and zucchini

  R$ 185

• Gluten free

  Gamberoni provenzale

  Large prawns in crust, golden garlic, extra virgin olive oil, chilli pepper and seasoned white rice

  R$ 245

Menu

CARNI

• Gluten free

  Maialetto con mele verde

  Roasted pork shoulder with green apple purée and ciboulette

  R$ 165

• Filetto di manzo alla Rossini con tartufo

  Beef filet with foie gras and black truffles, marsala and gratin potatoes

  R$ 249

• Costata di manzo con pistacchio

  Roasted beef ribs in pistacchio crust with truffled mashed potatoes

  R$ 225

• Capretto al forno

  Goat palette with fresh tagliolini in its own sauce

  R$ 215

• Ossobuco di vitela con risotto allo zafferano

  Veal ossobuco with herbs and saffron risotto

  R$ 205

• Costolette d'agnello e lardo di colonata

  Grilled lamb carré stuffed with “lardo di colonnata” and mushrooms, with potato and leek tortellini

  R$ 249

• Quaglia com mini Gnocchi di Semolina e Porcini

  Roasted and boneless Codorna with mini semolina gnocchi in browned butter and porcini mushrooms

  R$ 195

DOLCI Desserts

Desserts

• Gluten free

  Budino di pistacchio siciliano tostato

  Sicilian pistacchio caramel pudding

  R$ 57

• Delirio cremoso di cioccolato con gelato

  Creamy Belgian chocolate pie with amarena cherry ice cream

  R$ 59

• Meringata con gelato all'amarena

  Meringue with wild cherry ice cream

  R$ 65

• Torta di mella caramellata

  Puff pastry, thin slices of apple, comté cheese mousse, vanilla caramel sauce and pecan crumble

  R$ 59

• Tiramissù Ristorantino

  Classic italian Ristorantino style

  R$ 59

• Bignè con crema di nocciola

  Carolinas stuffed with hazelnut cream, vanilla ice cream and Belgian chocolate syrup

  R$ 58

• Panna Cotta ai frutti di Bosco

  Classic from the Piedmont region with red fruits

  R$ 65

• Mille foglie con ficchi

  Puff pastry, fresh figs and vanilla cream

  R$ 65

• Gluten free

  Macedonia di frutta flambate con gelato fior di latte

  Flambé fruit salad and creamy milk ice cream

  R$ 59

• Gluten free

  Sorbet del giorno senza zucchero [diet]

  Fruit ice cream of the day, without milk and without sugarr

  R$ 42

• Gluten free

  Frutti d’stagione

  Fresh season fruits

  R$ 39

DOLCI Desserts

Cheese

• Cheeses table

  Serra da canastra, Gorgonzola dolce, Taleggio, Pecorino Sardo, Grana Padano, Caprino mezza cura

  R$ 175

DOLCI Desserts

Teas

• Earl grey

  English classic, composed of black tea leaves of Camellia Sinensis with natural essential oil of bergamot (tangerine)

  R$ 24

• Organic rooibos blueberry

  South African rooibos leaves and blueberry

  R$ 24

• Hibiscus

  Hibiscus, apple, cassis, strawberry and raspberry

  R$ 24

• Almonds

  Apple, cinnamon, beet and almonds

  R$ 24

• Fruits

  Kiwi, cherries, cranberry, apple and coconut

  R$ 24

• Lemongrass

  R$ 18

• Mint

  R$ 18

• Chamomile

  R$ 18